Edible Garden
1,278 individuals were assisted with food in 2020 coming from the food pantry and SEA's edible garden. This garden consists of blueberry bushes, assorted herbs, and vegetables given to our clients.
The Process
Phase 1
Phase 2 & 3
Phase 2 & 3
University of Montevallo Environmental Club assisted with the edible garden plans and helped with the purchasing of trees and bushes.
Phase 2 & 3
Phase 2 & 3
Phase 2 & 3
Grant funding was secured through CAWACO RC&D, Inc. in Birmingham.
Volunteers
Phase 2 & 3
Volunteers
Our head volunteer is Holly Parker Wadleigh, assisted by SEA board member Jim Hicks.
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